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Monday, February 1, 2010

Yogurt and mustard dip

Yogurt and mustard dip
3-4 cups yogurt
Half cup capsicum, chopped
One-third cup spring onions
3 tbsp cream
2 tbsp mustard powder
1 green chilly, chopped
A pinch of sugar

Beat the yogurt, cream and salt well. Mix all the other ingredients into it.
Serve chilled with cruidites, chips, nimkis, breadsticks, mathdis (flaky, crisp puris) etc.

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