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Thursday, January 28, 2010



Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them.

You may need to add a little water to the mixture if it becomes too dry and difficult to shape the cutlets.

Cooking Time : 5 mins.
Preparation Time : 9 mins.

Makes 8 cutlets.


5 bread slices
1/2 cup mixed boiled vegetables (carrots, french beans, baby corn), finely chopped
oil for deep frying

To be ground into a paste

1/4 cup coconut, grated
1/2 cup chopped coriander
1 onion, finely chopped
3 cloves garlic, chopped
2 green chillies, finely chopped
salt to taste

For serving

sweet chutney


1. Grind the bread slices in a blender to make fresh bread crumbs.

2. In a bowl, combine the fresh bread crumbs, vegetables and the prepared paste and mix well to form a soft dough.

3. Divide the mixture into 8 equal portions, shape each portion into even sized rounds and press lightly to make cutlets.

4. Deep fry the cutlets in hot oil over a medium flame till they are golden brown. Drain on absorbent paper.

5. Serve hot with sweet chutney

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